Kapha Balancing Lifestyle Recommendations

• Take time to go slowly and avoid rushing

• Favor dressing in warming colors such as black, red, yellow and orange

• Apply sesame oil or customized herbal-infused oil recommendation of choice to the entire body before taking a hot shower for daily self-massage or abhyanga; self-massage calms the nervous system and strengthens the skin, but also muscle tissue, bones, concentration and overall stability

• Extra rest and/or Yoga Bidra in the afternoons

• Wear a hat outdoors in cold weather, as more than 60% of the body's heat dissipates through the head.

• Sipping warm or hot tea/drinks throughout the day

• Sit in the sun every day for 20 minutes

• Increase Vitamin C and immune boosting herbs like elderberry, echinacea, chyawanprash jam, etc.

• Call and talk to someone old who needs a listening ear

• Turn off the news for the next few weeks

• Watercolor, paint, draw, play in the garden or express with any art form that speaks to your soul

• Favor kapha balancing herbs like ginger, black pepper, cinnamon, cloves, pippali, punarnava, licorice and kutkti

Homemade Herbal Cough Syrup

Ingredients:
1 c water
1″ knob of ginger, grated or minced
½–¾ c raw, local honey
1 organic lemon with peel, sliced thin and seeds removed
6 sprigs of fresh thyme, up to a handful or 1 tbsp dried thyme (fresh contains more volatile oils and is best; lemon thyme can be substituted.)

Directions:
Add water and ginger to a medium size saucepan. Simmer on medium-low for 15-20 minutes until the water has reduced by half. While the water and ginger is simmering, mix and mash the lemon and honey together to release the juices from the lemon. Set aside.

Once the water and ginger has reduced, bring the water to a low boil, then turn off the pot and add the fresh or dried thyme. Cover the pot for 5-10 minutes to steep.

Strain the ginger, thyme and the lemon slices if desired (I usually leave the lemon slices.) Once cooled to 110 or less to ensure the honey retains its raw state, add the lemon, honey and ginger-thyme tea back to the pan and stir to combine.

Pour the syrup into a glass bottle or jar, label and date. Store in the refrigerator for up to a month. Take one teaspoon to one tablespoon every half hour or as needed. Children under1 years of age should not consume honey.

Postpartum Sweet Potato Dish

Excellent for the first critical 42 postpartum days as well as for all ages in the winter months!

Ingredients:
1 medium sweet potato
2 cups almond milk
1 strand of saffron, soaked in almond milk for ~10 minutes
2 Tbsp. chia seeds, soaked in almond milk for ~20 minutes
2-3 dates
1 Tbsp. molasses
½ tsp. nettle, Urtica dioica, a galactagogue
½ tsp. cinnamon
½ tsp. vanilla
¼ tsp. ashwagandha, Withania somnifera
Dash of sea salt
Dash of ground clove
Dash of turmeric
Dash of cardamom
4-6 tsp. ghee
Optional: edible flowers for decoration

Yogi Tea is health promoting, delicious, soothing and a great coffee substitute. Wherever a 3HO community is gathered, you will notice the heavenly aroma of Yogi Tea. The benefits of Yogi Tea would fill pages. The milk in the tea helps in the easy assimilation of spices, although it is optional. A homeopathic dose of black tea acts as an alloy for all the ingredients, creating just the right chemical balance. While it was not a part of the original recipe, soy or other milk substitutes can be used.

Ingredients:
For each cup:
10 ounces of water (about 1 ⅓ cups)
3 whole cloves (VPK-)
4 whole green cardamom pods, cracked
4 whole black peppercorns
½ stick cinnamon
¼ teaspoon black tea
½ cup milk
2 slices fresh ginger root

Directions:
Bring water to a boil and add spices. Cover and boil 15 to 20 minutes, then add black tea. Let sit for a few minutes, then add the milk and return to a boil. Don’t let it boil over. When it reaches a boil, remove immediately from heat, strain, and sweeten with honey, if desired. You can adjust this recipe to your taste, such as adding more or less cloves.

Optional: Add about ¼ tsp of oregano seeds per cup as a flu deterrent. Decaf tea can be substituted for black tea. For a large batch, bring 1 gallon filtered water to a boil, then add 20 whole cloves, 2” freshly sliced ginger, 20 cracked cardamom pods, 20 whole black peppercorns, and 5 cinnamon sticks. Boil for 3 hours then let sit overnight. Strain the next day and add sweetener to taste. You can reuse the herbs and make a second batch of tea before composting them.